Light on pocket, this packet of urad dal from the house of Krishna is loaded with nutritional values. It is very important for the typical Indian diet. Due to supreme quality and health benefits, this pulse is widely used to make varied cuisines. It can be boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make a tasty accompaniment for rice and rotis. Hygienically packed, this protein rich dal has a mucousy texture when cooked.