A good source of cholesterol lowering fibre, bring this premium quality sabut masur dal from the well established brand of Rangoli and experience a rich lifestyle. Its pleasant earthy flavour helps to make every dish all the more exquisite and beneficiary both at the same time. Masur dal is commonly used to make dal, soups and stews, khatta masoor, lehsuni masoor, dal gosht or stuffed parathas. With so many uses and benefits, this hygienic packet of masur dal is a must have for all kitchens. This economic pack contains no preservatives, colours and cholesterol.