Quality factor comes in priority while selecting pulses or staples as they make one�s lifestyle more fruitful. Rangoli presents this hygienic packet of urad dal which is loaded with beneficial nutrients and vital minerals and vitamins. Due to its mucilaginous texture, it is usually added in cuisines to make its consistency thick and rich. This dal is used for preparing curry and other culinary preparations such as dosa, idli, vada, and papad or just as lentils. Economically priced, this staple contains no added colours or foreign particles.